Ultra Moist Cakes and Muffins from Concentrates
Key Blend's Creme Cake concentrate makes a delicious ultra moist creme cake and ultra moist muffins. Our creme cake concentrate is a cost effective, ultra-flexible concentrate for the production of extended shelf life cake, loaf cake, cupcakes and bundt cakes sheet cakes and cake muffins. One concentrate can make ultra rich ultra moist cakes as well as much leaner products. The choice is yours with one concentrate.
Download - Creme Cake Datasheet
Our creme cake concentrate allows you to use your local flour, sugar, eggs, and oil. Using local ingredients helps lower costs and allows personal customization of the final product to give your product differentiation from your competitors.
Our creme cake concentrate is very stable and you can drastically vary the formula to produce Pound Cake, All Butter Pound Cake, and hybrid cakes. Our creme cake concentrate is very versatile
100 Pastry flour
33 Key Blends Concentrate
100 Liquid Whole Eggs
Creme Cake Concentrate Ingredients: Modified Corn Starch, Whey, Mono and Diglycerides (E 471), Propylene Glycol Monoesters (477), Sodium Aluminum Phosphate (E 541), Wheat Gluten, Salt, Sodium Bicarbonate (E 500), Lecithin (E322), Aluminum Sulfate (E 520), Potassium Sorbate (E 202), Natural and Artificial Flavor
Call Key Blends today for a Sample of our ultra moist creme cake concentrate