Key Blends

Food Ingredients

Ultra Moist Cakes and Muffins from Concentrates

Key Blend's Creme Cake concentrate makes a delicious ultra moist creme cake and ultra moist muffins. Our creme cake  concentrate is a cost effective, ultra-flexible concentrate for the production of extended shelf life cake, loaf cake, cupcakes and bundt cakes sheet cakes and cake muffins.  One concentrate can make ultra rich ultra moist cakes as well as much leaner products.  The choice is yours with one concentrate.

Creme Cake made with Key Blends Concentrate

 

Download - Creme Cake Datasheet

Our creme cake concentrate allows you to use your local flour, sugar, eggs, and oil.  Using local ingredients helps lower costs and allows personal customization of the final product to give your product differentiation from your competitors.

 Our creme cake concentrate is very stable and you can drastically vary the formula to produce Pound Cake, All Butter Pound Cake, and hybrid cakes.  Our creme cake concentrate is very versatile 

 

 

 

 

 

 

Typical Handling

100 Pastry flour

33  Key Blends Concentrate

130 Sugar

100 Liquid Whole Eggs

65   Water

95   Oil

 

Creme Cake Concentrate Ingredients: Modified Corn Starch, Whey, Mono and Diglycerides (E 471), Propylene Glycol Monoesters (477), Sodium Aluminum Phosphate (E 541), Wheat Gluten, Salt, Sodium Bicarbonate (E 500), Lecithin (E322), Aluminum Sulfate (E 520), Potassium Sorbate (E 202), Natural and Artificial Flavor 

Call Key Blends today for a Sample of our ultra moist creme cake concentrate