Key Blends

Food Ingredients

Danish Pastry Made with Key Blends Concentrate

Danish made with our DanishConcentrated is a very rich yeast raised dough that is laminated with fat to create a flaky, layered, tender pastry. Today's Danish pastries have a typical shelf life of 30 days wrapped in a fin-sealed package. Some companies market Danish pastries made with our concentrate  with a shelf life of 60 to 90 days.

 Sweet dough is very similar to danish pastry except that the dough is not laminated with fat. Both danish and sweet dough type pastries are made on similar equipment and have similar makeups. The main difference is that the danish pastry is flakey and higher in fat. Sweet dough is not flakey and is lower in fat.  Both Danish and Sweet dough can be made with our danish concentrate.

 Over the years, advancements in emulsifier and enzyme technologies have increased the quality and the shelf life of danish and sweet dough pastries. Key Blends can help you achieve those long shelf lives without increasing your costs significantly.

 

Key Blends gets many inquiries on how to produce an excellent eating Danish and sweet dough that has high volume and of course has an excellent shelf life. Key Blends has the technology and experience to give you the maximum shelf life and quality on Danish, We currently make super concentrates that can produce Danish and sweet dough that have a shelf life of over 60 days depending on the packaging!

 Key Blends staff has extensive experience in producing high quality extended shelf life Danish and sweet dough pastries. Key Blends excels in training your staffers in proper production techniques of Danish production. We will take the time to assure that everyone in your production facility will be able to produce and troubleshoot your Danish line. Our technical service is second to none in the industry!

 Emulsification, enzymes, production techniques, and of course, proper fermentation are all needed to make a high-quality Danish and sweet dough pastry. Our knowledge in this field is extensive and we can improve the quality of your Danish and sweet dough.

 Our Danish super concentrate and sweet dough super concentrates allow the baker to add his own flour, shortening, and sugar. Our Danish and sweet dough concentrates are used at very low levels. The usage is 4 lbs to 10 lbs Danish or sweet dough concentrate for every 100 lbs of flour. This is the strongest Danish concentrate on the market. This gives the baker flexibility to modify the products richness for the customers tastes.

 

Concentrates also allow the baker to produce the highest quality product at a lower price.

Our extensive knowledge includes plant design and layout. If you are planning a new Danish line, contact us for a consultation. We have experience with many different systems including stress-free, pumping and various laminating systems. Buying the right Danish production equipment the first time will prevent many headaches in the future.

  

Scratch Danish with a 30 day Shelf life!

The prices of ingredients have been less than predictable over the past years. There is little price relief in sight, so what is the baker to do?

Returning to scratch formulas using Key Blends ESL Dough Conditioner will bring your costs back into line!  Every ingredient in your mix, base, or concentrate has additional overhead, packaging, profit and commissions added.  Remove these ingredients and your costs will drop!

 

High quality, extended shelf life Danish is easy to make using our ESL Conditioner.  This ESL Conditioner is custom blended to make a Danish Pastry you will be proud to market.  Call us for more information on this cost saving product.

Danish made with our ESL Conditioner will have a shelf life of over 30 days!

 

Key Blends has Danish concentrates that maximizes your profits by using more of your commodity ingredients. 100% of the flour, sugar, eggs and 99% of the shortening has been removed.  Our concentrate will produce moist and flaky danish with an excellent shelf life.  We provide the emulsification, dough conditioning, dough strengthening and expertise.  You provide the commodities.

Typical Danish Pastry Recipe

100    Flour

5       Concentrate

15     Sugar

15     Shortening

5       Egg Yolk Solids

15     Yeast

50     Water

Plus Roll in shortening

Call Key Blends to arrange a test run.