Key Blends

Food Ingredients

 DONUT ICING SYRUP

20 to 35 lbs    Water

4 lbs              Key Blends Stabilizer

___________________________________Boil 3 minutes covered then add:

4 lbs  Hard Fat Flakes

0.5lb             Salt

30 to 50 lbs    Granulated Sugar

__________________________________Return to Boil

DONUT ICING STEP

Place 1/3 of Donut Icing Syrup in vertical mixer bowl

Place 100 lbs of 6x or 10x sugar in vertical mixer bowl

Mix until smooth with no lumps

Place 1/3 of Donut Icing Syrup in vertical mixer bowl

Mix until smooth

Place remaining 1/3 of Icing Glaze Syrup in vertical mixer bowl

Mix until smooth
Apply icing at 135-145F on Cold Donuts