Scratch Honey Buns with a 30 day Shelf life!
Key Blends, we are the Honey Bun formulation and Production Experts.
Returning to closer to scratch honey bun formulas using Key Blends ESL Honey Bun Dough Conditioner will bring your costs back into line! Every ingredient in your mix, base, or concentrate has additional overhead, packaging, profit and commissions added. Remove these ingredients and your costs will drop!
High quality, extended shelf life honey buns are easy to make using our Honey Bun ESL Conditioner. This Honey Bun ESL Conditioner can be used to make Yeast Raised Donuts, Honey Buns, Danish and Sweet Dough. Call us for more information on this cost saving product.
Honey Buns made with our ESL Conditioner will have a shelf life of over 30 days!
Extended Shelf Life Honey Buns Honey buns are a fried donut made with a rich yeast raised dough. Today's honey buns have a typical shelf life of 30 days wrapped in a fin-sealed package. Some companies market honey buns with a shelf life of 60 to 90 days.
Key Blends gets many inquiries on how to produce an excellent eating honey bun that has high volume and of course has an excellent shelf life. Key Blends has the technology and experience to give you the maximum shelf life and quality on honey buns. We currently make super concentrates that can produce honey buns that have a shelf life well over 30 days depending on the packaging!
Key Blends staff has extensive experience in producing high quality extended shelf life honey buns. Key Blends excels in training your staffers in proper production techniques of honey bun production. We will take the time to assure that everyone in your production facility will be able to produce and troubleshoot your honey bun line. Our technical service is second to none in the industry!
Emulsification, enzymes, production techniques, and of course, proper fermentation are all needed to make a high-quality honey bun. Our knowledge in this field is extensive and we can improve the quality of your honey buns.
Key Blends honey bun super concentrate allows the baker to add his own flour, shortening, and sugar. Our honey bun concentrates are used at very low levels. The usage is 5 lbs to 10 lbs honey bun concentrate for every 100 lbs of flour. This is the strongest honey bun concentrate on the market. This gives the baker flexibility to modify the products richness for the customers tastes. Concentrates also allow the baker to produce the highest quality product at a lower price.
Our extensive knowledge includes plant design and layout. If you are planning a new honey bun line, contact us for a consultation. We have experience with many different systems including stress-free, pumping and hand systems. Buying the right honey bun production equipment the first time will prevent many headaches in the future.
Key Blends, we are the honey bun experts. Our staff has worked in over 15 large wholesale honey bun plants. Our staff has taught these operations how to maximize their honey bun production capabilities. We can improve your honey buns so that your sales and profitability increases.
Key Blends honey bun concentrate is the highest concentrate of any honey bun mix on the market. This will save you money.
Our concentrate contains a unique emulsifier system and the proper levels of enzymes to maximize the shelf life. It also contains the dough conditioners and oxidation to optimize the dough handling.
Call Us for a demonstration of our honey bun concentrate
Typical handling100 Flour16 Key Blends Honey Bun Concentrate20 Shortening15 Sugar8 Yeast55 Water