Key Blends

Food Ingredients

3-0.9-S PO Polyglycerol Ester

Form Liquid
SAP Valve110-130
Iodine Value 45
Melting Point
HLB 8
Used in Shortenings, Ready to Use Frostings, and Baked Goods
 

3-1-S POLYGLYCEROL ESTER

Form Beads
SAP Valve130
Iodine Value 4
Melting Point60C
HLB 7
Used in High Ratio Cakes, Whipped Toppings, Fillings Frosting, Cake Mixes, Salad Dressings, Aerated Fat Systems, Shortening.
 

3-1-SH POLYGLYCEROL ESTER

Form Very Soft Solid
SAP Valve120
Iodine Value 45
Melting Point20-30C
HLB 7
Used in High Ratio Cakes, Polysorbate replacer, shortening, Icings
 

3-1-o POLYGLYCEROL ESTER

Form Liquid
SAP Valve130
Iodine Value 50
Melting Point
HLB 7
Used in Processing Aids, Polysorbate Replacer, Flavor and Color Carrier
 

3-4-O POLYGLYCEROL ESTER

Form Liquid
SAP Valve170
Iodine Value 75
Melting Point
HLB 3
Used in Flavors and nutrient carrier
 

HGDS 6-2-S POLYGLYCEROL ESTER

Form Beads
SAP Valve125
Iodine Value 3
Melting Point55C
HLB 7
Used in High Ratio Cakes, Whipped Toppings, Fillings Frosting, Cake Mixes, Salad Dressings, Aerated Fat Systems, Shortening.
 
 

10-1-O POLYGLYCEROL ESTER

Form Soft Solid
SAP Valve 75
Iodine Value 35
Melting Point
HLB 14
Used as Polysorbate Replacer, Dispensing Agent, Ice Cream
 

10-1-SPOLYGLYCEROL ESTER

Form Solid
SAP Valve 99
Iodine Value 2
Melting Point58C
HLB 13
Used as Polysorbate Replacer, Crystal Inhibitor

10-1-CC POLYGLYCEROL ESTER

Form Liquid
SAP Valve 95
Iodine Value 1
Melting Point
HLB 15
Used as Polysorbate Replacer, Flavors Carrier, dispersant
 

HGMP POLYGLYCEROL ESTER

Form Solid
SAP Valve 90
Iodine Value 2
Melting Point 48C
HLB 12
Used as Polysorbate Replacer, Cakes and cake mixes, aerating agent
 

10-10-o POLYGLYCEROL ESTER

Form Liquid
SAP Valve 170
Iodine Value 80
Melting Point
HLB 3
Used as Wetting Agent, Crystal Inhibitor in Vegetable Oils.