Key Blends

Food Ingredients

S Sorbitan Monostearate

Form Beads
SAP Valve 160
Hydroxyl Value250
Melting Point 53C
HLB 5
Used Baked Goods, Icings and Fillings Whipped Toppings, Cakes
 

TS SORBITAN TriSTEARATE

Form Beads
SAP Valve 182
Hydroxyl Value73
Melting Point 56C
HLB 2
Used Chocolate
 
 

L-20 Ethoxylated SORBITAN Monolaurate (Polysorbate 20)

Form Liquid
SAP Valve 48
Melting Point <0C
Iodine Value<1
HLB 15
Used Flavors, Fragrances, Colors
 

S-20 ETHOXYLATED SORBITAN MONOstearate (POLYSORBATE 60)

Form Soft Solid
SAP Valve 50
Hydroxyl Value90
Melting Point 25C
HLB 15
Used Baked Goods, Icings and Fillings, Coffee Whiteners, Whipped Toppings, Shortenings, Food Colors
 

TS-20 ETHOXYLATED SORBITAN TriSTEARATE (POLYSORBATE 65)

Form Solid
SAP Valve 93
Hydroxyl Value52
Melting Point 31C
HLB 11
Used Baked Goods, Icings, and Fillings, Coffee Whiteners, Ice Cream, Whipped Toppings
 

0-20 ETHOXYLATED SORBITAN MONOoleate (POLYSORBATE 80)

Form Liquid
SAP Valve 50
Hydroxyl Value73
Melting Point
HLB 15
Used Ice Cream, Flavors, Pickles, Vitamins