Key Blends Bakery Products

Key Blends specializes in super concentrates to replace bakery mixes.  Our goal is to provide the most concentrated bakery mix that will provide the highest quality bakery product with maximum savings for the baker.  Key Blends bakery concentrates have  100% of all flour removed, 100% of all sugar removed and 99% of all shortenings and oils removed.  This allows for the baker to purchase their commodities and only buy the "Key" ingredients from Key Blends.

Key Blends staff has over 30 years experience formulating high quality bakery mixes.  Our staff has worked with major wholesale bakeries in the USA as well as Donut QSR chains around the world.  Our emphasis is on donuts, sweet dough and danish and other bakery items.

We have the best technical support in the industry.  We can solve your bakery production problems. Our experience spans Food Science to Bakery Science to the Art of Baking.

Key Blends is a custom formulator of bakery concentrates. Our emphasis is on the utilization of emulsifiers and enzymes and other technologies to achieve unique functional products that solve your pressing bakery science issues. Extended shelf life baked and fried snacks can achieve a shelf life of over 30 days! Our specialty bakery mixes are made just for your plant. The unique characteristics you get with our products can only be achieved with custom bakery mixes.

We are experts in the use of enzyme and emulsifier systems to add quality to bakery and other food systems.

All of our mixes are available as super concentrates. Many of our bakery mixes are used at levels of 4 pounds  of concentrate to every 100 pounds of flour. This will allow you to use more commodity ingredients saving you money when compared to conventional mixes and bases.

Concentrates are the preferred method due to the high quality products produced without the high costs of mixes and bases. Contact us for an evaluation on how we can improve your product quality with our bakery concentrates while saving you money.