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Polyglycerol Ester Grades
3-0.9-S POPolyglycerol Ester
Form LiquidSAP Valve110-130
Iodine Vaue 45
Melting PointHLB 8Used in Shortenings, Ready to Use Frostings, and Baked Goods
3-1-S POLYGLYCEROL ESTER
Form BeadsSAP Valve130
Iodine Vaue 4
Melting Point60CHLB 7Used in High Ratio Cakes, Whipped Toppings, Fillings Frosting, Cake Mixes, Salad Dressings, Aerated Fat Systems, Shorteings.
3-1-SH POLYGLYCEROL ESTER
Form Very Soft SolidSAP Valve120
Iodine Vaue 45
Melting Point20-30CHLB 7Used in High Ratio Cakes, Polysorbate replacer, shortening, Icings
3-1-o POLYGLYCEROL ESTER
Form LiquidSAP Valve130
Iodine Vaue 50
Melting PointHLB 7Used in Processing Aids, Polysorbate Replacer, Flavor and Color Carrier
3-4-O POLYGLYCEROL ESTER
Form LiquidSAP Valve170
Iodine Vaue 75
Melting PointHLB 3Used in Flavors and nutrient carrier
HGDS 6-2-S POLYGLYCEROL ESTER
Form BeadsSAP Valve125
Iodine Vaue 3
Melting Point55CHLB 7Used in High Ratio Cakes, Whipped Toppings, Fillings Frosting, Cake Mixes, Salad Dressings, Aerated Fat Systems, Shorteings.
10-1-O POLYGLYCEROL ESTER
Form Soft SolidSAP Valve 75
Iodine Vaue 35
Melting PointHLB 14Used as Polysorbate Replacer, Dispensing Agent, Ice Cream
10-1-SPOLYGLYCEROL ESTER
Form SolidSAP Valve 99
Iodine Vaue 2
Melting Point58CHLB 13Used as Polysorbate Replacer, Crystal Inhibitor
10-1-CC POLYGLYCEROL ESTER
Form LiquidSAP Valve 95
Iodine Vaue 1
Melting PointHLB 15Used as Polysorbate Replacer, Flavors Carrrier, dispensinant
HGMP POLYGLYCEROL ESTER
Form SolidSAP Valve 90
Iodine Vaue 2
Melting Point 48CHLB 12Used as Polysorbate Replacer, Cakes and cake mixes, aerating agent
10-10-o POLYGLYCEROL ESTER
Form LiquidSAP Valve 170
Iodine Vaue 80
Melting PointHLB 3Used as Wetting Agent, Crystal Inhibitor in Vegetable Oils.