Key Blends Cloudblends
concentrate
donut
yeast
innovation
expertise
cake
cheese
products
bakery
savory
custom
danish
contact
sodium
advantage
philosophy
honey
ingredients
service
expert
policy
privacy
stabilizer
glaze
donuts
style
american
goods
baked
label
clean
pressure
prices
food
muffin
creme
tech
emulsifiers
baking
cakes
esters
polyglycerol
monoglyceride
marinades
rubs
information
technical
recipe
icing
Sorbitan Ester Grades
S Sorbitan Monostearate
Form BeadsSAP Valve 160Hydroxyl Value250
Melting Point 53CHLB 5Used Baked Goods, Icings and Fillings Whipped Toppings, Cakes
TS SORBITAN TriSTEARATE
Form BeadsSAP Valve 182Hydroxyl Value73
Melting Point 56CHLB 2Used Chocolate
L-20 Ethoxylated SORBITAN Monolaurate (Polysorbate 20)
Form LiquidSAP Valve 48Melting Point <0CIodine Value<1HLB 15Used Flavors, Fragrances, Colors
S-20 ETHOXYLATED SORBITAN MONOstearate (POLYSORBATE 60)
Form Soft SolidSAP Valve 50Hydroxyl Value90Melting Point 25CHLB 15Used Baked Goods, Icings and Fillings, Coffee Whiteners, Whipped Toppings, Shortenings, Food Colors
TS-20 ETHOXYLATED SORBITAN TriSTEARATE (POLYSORBATE 65)
Form SolidSAP Valve 93Hydroxyl Value52Melting Point 31CHLB 11Used Baked Goods, Icings and Fillings, Coffee Whiteners, Ice Cream, Whipped Toppings
0-20 ETHOXYLATED SORBITAN MONOoleate (POLYSORBATE 80)
Form LiquidSAP Valve 50Hydroxyl Value73Melting PointHLB 15Used Ice Cream, Flavors, Pickles, Vitamins