Key Blends

Food Ingredients

Innovation in Bakery R&D 

Key Blends Bakery Technical HelpKey Blends bakery technical help is second to none in the industry.  We have the experience and knowledge to solve your technical issues.  The following are a few pages to help you with your bakery technical issues.  Please contact us to learn how Key Blends can solve your bakery technical issues. We know bakery.  

We have over 30 years experience in the formulation and production of wholesale bakery items.  Our customers value the knowledge and experience we bring to advance their products.

Our background is the perfect blend of Food Science, Bakery Science and the Art of Baking.  We help you and your staff  with understanding the importance of the many factors that make bakery products great.  This knowledge will help you make your products quality rise.

 

 

 

 

Flour Quality

Cake Baking Technical Help

Cake Donut Technical Help

Cake Emulsifier Technical Help

Donut Fryer Fat Technical Help

Donut Glaze Technical Help

Dry Cake Technical Help

Yeast Donut Technical Help

 

 

Key Blends Brings the Science to the Art of Baking